Access various exam papers by cliking any of the links below:
AAA 2104 – Research Methods.doc
AAA 2106 – Microbiology & Zoology.doc
AAA 2201- Soil Fertility and fertilizer.doc
AAA 2203 – Agricultural Biochemistry.doc
AAA 2211 – ANIMAL BREEDING AND NUTRITION.docx
AAB 3400 – Agricultureal Project Management & Analysis.docx
AAB 3401 – Agricultural Marketing II.docx
AAB 3403 – Agricultural Law & Policy.docx
AAB 3425 – Agricultural Laws, Standards and Certification .docx
AAB 3426 – Agricultural Marketing.docx
AAC 3202 – Plant Nematology.docx
AAD 2201- Ruminant Husbandry.doc
AAD 2202- Non-Ruminant husbandry.doc
AAD 2205 – Entomology & Plant Pathology.docx
AAD 2301 – Workshop Technology.docx
AAD 2501- Agricultural Economics.doc
AAD 2502 – Farm management and finance.doc
AAD 2602 – Soil Science II.doc
AAD 2706- Ecology and Environmental management.doc
AAE 3400 – Rural Sociology and Development.docx
AAH 3200 – Principles of Horticulture.docx
AAH 3300 – Tropical Vegetable Examinations.docx
AAH 3301 -Ornamental Horticulture, Landscape Design & Management.docx
AAH 3304 – Temperate Fruit Production.docx
AAH 3305 – Horticultural Crop Production.docx
AAH 3400 – Horticultural Postharvest Physiology.docx
AAH 3402 – Plant Biotechnology & Food Bio-Safety.docx
AAP 3403 – Poultry & Emerging Farm Animals Production.docx
AAP 3405- Rickettsia and parasitic diseases.doc
AAP 3406 – FIELD TRAINING.docx
AAP 3408- Ruminant Livestock Production.doc
AFM 3300 – Food Industry Consultancy.doc
AFN 3201- Nutritional Assessment.doc
AFN 3202 – Principles of human nutrition.doc
AFN 3300 – Nutrition epidemiology.doc
AFN 3301 – Meal planning management and service.doc
AFN 3303 – Nutrition in diseases management.doc
AFN 3304 – Nutrition disorders.doc
AFN 3305 – General Pathology.doc
AFN 3400 – Community Nutrition and health.doc
AFN 3401 – Food and Nutrition surveillance.doc
AFN 3402 – Sociology of food and nutrition.doc
AFN 3403 – Nutrition and Behaviour.doc
AFN 3404- Nutritional in sports.doc
AFT 3200- Food Engineering I.doc
AFT 3201- Food Chemistry I.doc
AFT 3203 – Fundamentals of food chemistry.doc
AFT 3252- Food processing and preservation.doc
AFT 3301- Food Microbiology II.doc
AFT 3302- Instrumental methods in food analysis.doc
AFT 3304- Post Harvest technology.doc
AFT 3304- Post-Harvest Technology of perishables and root crops.doc
AFT 3307- Food Hygiene and safety.doc
AFT 3400 – Functional Foods and Nutraceuticals.doc
AFT 3402 – Food packaging technology.doc
AFT 3403 – Fats and Oils technology.doc
AFT 3404 – Sugar and confectionery technology.doc
AFT 3405 – Sensory evaluation of foods.doc
AFT 3406 – Food quality assurance and legislation.doc
CIT 1107- Computing skills.doc
SBA 3250- General Microbiology.doc
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