Access various exam papers by cliking any of the links below:

AAA 2104 – Research Methods.doc

AAA 2106 – Microbiology & Zoology.doc

AAA 2201- Soil Fertility and fertilizer.doc

AAA 2203 – Agricultural Biochemistry.doc

AAA 2204-FARM MACHINERY.docx

AAA 2211 – ANIMAL BREEDING AND NUTRITION.docx

AAB 3400 – Agricultureal Project Management & Analysis.docx

AAB 3401 – Agricultural Marketing II.docx

AAB 3403 – Agricultural Law & Policy.docx

AAB 3425 – Agricultural Laws, Standards and Certification .docx

AAB 3426 – Agricultural Marketing.docx

AAC 3202 – Plant Nematology.docx

AAD 2101- Annual crops.doc

AAD 2201- Ruminant Husbandry.doc

AAD 2202- Non-Ruminant husbandry.doc

AAD 2205 – Entomology & Plant Pathology.docx

AAD 2301 – Workshop Technology.docx

AAD 2400 – Food security.doc

AAD 2501- Agricultural Economics.doc

AAD 2502 – Farm management and finance.doc

AAD 2601- Soil science I.doc

AAD 2602 – Soil Science II.doc

AAD 2701 – CHEMISTRY.docx

AAD 2702- Mathematics.doc

AAD 2705- Botany.doc

AAD 2706- Ecology and Environmental management.doc

AAD 2707 – Zoology.doc

AAD 2709 – Biochemistry.doc

AAE 3400 – Rural Sociology and Development.docx

AAH 3200 – Principles of Horticulture.docx

AAH 3300 – Tropical Vegetable Examinations.docx

AAH 3301 -Ornamental Horticulture, Landscape Design & Management.docx

AAH 3304 – Temperate Fruit Production.docx

AAH 3305 – Horticultural Crop Production.docx

AAH 3400 – Horticultural Postharvest Physiology.docx

AAH 3402 – Plant Biotechnology & Food Bio-Safety.docx

AAP 3403 – Poultry & Emerging Farm Animals Production.docx

AAP 3405- Rickettsia and parasitic diseases.doc

AAP 3406 – FIELD TRAINING.docx

AAP 3408- Ruminant Livestock Production.doc

AFM 3300 – Food Industry Consultancy.doc

AFN 3201- Nutritional Assessment.doc

AFN 3202 – Principles of human nutrition.doc

AFN 3300 – Nutrition epidemiology.doc

AFN 3301 – Meal planning management and service.doc

AFN 3303 – Nutrition in diseases management.doc

AFN 3304 – Nutrition disorders.doc

AFN 3305 – General Pathology.doc

AFN 3400 – Community Nutrition and health.doc

AFN 3401 – Food and Nutrition surveillance.doc

AFN 3402 – Sociology of food and nutrition.doc

AFN 3403 – Nutrition and Behaviour.doc

AFN 3404- Nutritional in sports.doc

AFT 3200- Food Engineering I.doc

AFT 3201- Food Chemistry I.doc

AFT 3203 – Fundamentals of food chemistry.doc

AFT 3252- Food processing and preservation.doc

AFT 3301- Food Microbiology II.doc

AFT 3302- Instrumental methods in food analysis.doc

AFT 3303- Meat science.doc

AFT 3304- Post Harvest technology.doc

AFT 3304- Post-Harvest Technology of perishables and root crops.doc

AFT 3305- Dairy science.doc

AFT 3306 – Cereal science.doc

AFT 3307- Food Hygiene and safety.doc

AFT 3400 – Functional Foods and Nutraceuticals.doc

AFT 3402 – Food packaging technology.doc

AFT 3403 – Fats and Oils technology.doc

AFT 3404 – Sugar and confectionery technology.doc

AFT 3405 – Sensory evaluation of foods.doc

AFT 3406 – Food quality assurance and legislation.doc

CIT 1107- Computing skills.doc

SBA 3250- General Microbiology.doc

SZA 3100,SZL 3101 – Invertebrate Zoology.docx

UCU 1103- HIV AND AIDS.doc

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