Click on the links below to download 2015 SAFS Exam Papers:

 Microsoft Word – 1. AFS 2303-INSTRUMENTAL METHODS IN FOOD ANALYSIS.docx

Microsoft Word – 1.AFN 3100- INTRODUCTION TO NUTRITION AND DIETETICS.docx

Microsoft Word – 2. AFN 3202-PRINCIPLES OF HUMAN NUTRITION.docx

Microsoft Word – 2. AFS 2304-FOOD AND INDUSTRIAL MICROBIOLOGY.docx

Microsoft Word – 3. AFS 2211-FUNDAMENTALS OF FOOD CHEMISTRY.docx

Microsoft Word – 3.AFT 3100-INTRODUCTION TO FOOD AND NUTRITIONAL SCIENCES.docx

Microsoft Word – 4. AFT 3333-FOOD PRODUCT DEVELOPMENT & MARKETING.docx

Microsoft Word – 4. FST 0101-INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY.docx

Microsoft Word – 5. AFT 3479-FOOD INDUSTRY MANAGEMENT.docx

Microsoft Word – 6. AFT 3200-FOOD ENGINEERING I.docx

Microsoft Word – 7. AFT 3326-FOOD ENGINEERING II.docx

Microsoft Word – 8.ROSE AFT 3201-FOOD CHEMISTRY I.docx

Microsoft Word – 9. AFN 3200-MACRONUTRIENTS.docx

Microsoft Word – 10.AFN 3201-MICRONUTRIENTS.docx

Microsoft Word – 11. AFN 3477 – NUTRACEUTICALS AND EMERGING ISSUES IN NUTRITION.docx

Microsoft Word – 12.AFT 3330-SUGAR AND CONFECTIONERY TECHNOLOGY.docx

Microsoft Word – 13. AFT 3331-FOOD PROCESSING AND PRESERVATION.docx

Microsoft Word – 14. AFN 3325-NUTRITIONAL EPIDEMIOLOGY II.docx

Microsoft Word – 15. AFN 3326-NUTRITION SURVEYS.docx

Microsoft Word – 16. AFN 3475-NUTRITION INTERVENTIONS.docx

Microsoft Word – 17. AFN 3476-NUTRITION PROJECT CYCLE.docx

Microsoft Word – 18. AFN 3478-PHARMACOLOGY IN MEDICAL NUTRITION THERAPY.docx

Microsoft Word – 19. AFT 3203-FUNDAMENTALS OF FOOD CHEMISTRY.docx

Microsoft Word – 20. AFT 3325-FOOD MICROBIOLOGY II.docx

Microsoft Word – 21. AFT 3327-INSTRUMENTAL METHODS IN FOOD ANALYSIS.docx

Microsoft Word – 22. AFT 3328-FOOD AND INDUSTRIAL MICROBIOLOGY.docx

Microsoft Word – 23. AFT 3329-BEVERAGE TECHNOLOGY.docx

Microsoft Word – 24.AFT 3475-FATS AND OILS TECHNOLOGY.docx

Microsoft Word – 25. AFT 3202-FOOD ENGINEERING.docx

Microsoft Word – 26.AFT 3332-FOOD ENGINEERING.docx

Microsoft Word – 27. AFT 3477-POST-HARVEST TECHNOLOGY OF PERISHABLES.docx

Microsoft Word – 28. AFT 3478-POSTHARVEST TECHNOLOGY OF NON-PERISHABLES.docx

Microsoft Word – 29. FST 0101-INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY.docx

Microsoft Word – AAA 3111-INTRODUCTORY ECONOMICS.docx

Microsoft Word – AAB 3100 – INTRODUCTION TO AGRIBUSINESS MANAGEMENT.docx

Microsoft Word – AAF 3120 – BIOCHEMISTRY.docx

Microsoft Word – AAF 3122 – CELL BIOLOGY PHYSIOLOGY AND TECHNOLOGY.docx

Microsoft Word – AAP 3207-ANIMAL ANATOMY AND PHYSIOLOGY.docx

Microsoft Word – AFN 2303 -NUTRITION RESEARCH.docx

Microsoft Word – AFN 2305 – FOOD AND NUTRITION SURVEILLANCE.docx

Microsoft Word – AFN 2308 – PRINCIPLES OF CEREALS SCIENCE.docx

Microsoft Word – AFN 2430- PRINCIPLES OF FOOD PROCESSING & PRESERVATION.docx

Microsoft Word – AFN 3275 – PRINCIPLES OF HUMAN NUTRITION.docx

Microsoft Word – AFN 3276-NUTRITION ANTHROPOLOGY.docx

Microsoft Word – AFN 3277 – NUTRITION EPIDEMIOLOGY 1.docx

Microsoft Word – AFN 3278 – NUTRITION EDUCATION AND COUSELING- correct.docx

Microsoft Word – AFN 3279 – NUTRITIONAL ASSESSMENT.docx

Microsoft Word – AFN 3475 – NUTRITION INTERVENTION.docx

Microsoft Word – AFN 3476-NUTRITION PROJECT CYCLE.docx

Microsoft Word – AFN 3477 – NUTRACEUTICALS & EMERGING ISSUES IN NUTRITION.docx

Microsoft Word – AFN 3478-PHAMACOLOGY IN MEDICAL NUTRITION THERAPY.docx

Microsoft Word – AFP 2301 – SUPPLEMENTARY POSTHARVEST PHYSIOLOGY.docx

Microsoft Word – AFS 2304 -NUTRITION IN LIFE CYCLE.docx

Microsoft Word – AFS 2305- MEAT TECHNOLOGY.docx

Microsoft Word – AFS 2309 -FRUITS AND VEGETABLES TECHNOLOGY.docx

Microsoft Word – AFS 2310 -FUNDAMENTALS OF DAIRY SCIENCE.docx

Microsoft Word – AFS 2313 -SENSORY EVALUATION OF FOODS.docx

Microsoft Word – AFS 2315 -FOOD PROCESSING PLANT LAYOUT AND DESIGN.docx

Microsoft Word – AFT 3250 – FOOD ENGINEERING 1.docx

Microsoft Word – AFT 3275- FOOD ANALYSIS.docx

Microsoft Word – AFT 3276- FOOD MICROBIOLOGY 1.docx

Microsoft Word – AFT 3277-FOOD QUALITY ASSURANCE.docx

Microsoft Word – AFT 3279-FOOD CHEMISTRY II.docx

Microsoft Word – AFT 3452 – POST HARVEST TECHNOLOGY OF NON-PERISHABLES.docx

Microsoft Word – AFT 3475- FATS AND OILS TECHNOLOGY.docx

Microsoft Word – AFT 3479 – FOOD INDUSTRY MANAGEMENT.docx

Microsoft Word – AGR 0121-RURAL AND URBAN SOCIOLOGY.docx

Microsoft Word – AHS 2102 – ANIMAL PRODUCTION.docx

Microsoft Word – AHS 2207-ANNUAL AND PERENNIAL CROPS.docx

Microsoft Word – ANS 0231-ANIMAL DISEASE.docx

Microsoft Word – BUS 0160 – INTRODUCTORY ECONOMICS.docx

Microsoft Word – BUS 0162-ENTREPRENEURSHIP SKILLS.docx

Microsoft Word – DEV 0200 – RESEARCH METHODS.docx

Microsoft Word – FST 0101-INTRODUCTION TO FOOD SCIENCE & TECHNOLOGY.docx

Microsoft Word – NAR 0140-SOIL GENESIS AND CLASSIFICATION.docx

Microsoft Word – SBT 2303 – GENERAL MICROBIOLOGY.docx

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